
Winery Wombat CrossingJump Up Creek Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Jump Up Creek Rosé
Pairings that work perfectly with Jump Up Creek Rosé
Original food and wine pairings with Jump Up Creek Rosé
The Jump Up Creek Rosé of Winery Wombat Crossing matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, chakchouka or mahi mahi curry with coconut milk.
Details and technical informations about Winery Wombat Crossing's Jump Up Creek Rosé.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Jump Up Creek Rosé from Winery Wombat Crossing are 0
Informations about the Winery Wombat Crossing
The Winery Wombat Crossing is one of of the world's greatest estates. It offers 6 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














