The Winery Wombat Crossing of Hunter Valley of Nouvelle-Galles du Sud

The Winery Wombat Crossing is one of the best wineries to follow in Hunter Valley.. It offers 6 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Wombat Crossing wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wombat Crossing wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wombat Crossing wines with technical and enological descriptions.
How Winery Wombat Crossing wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, lamb tagine with honey and onions or rabbit with cider and mushrooms.
On the nose the red wine of Winery Wombat Crossing. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Wombat Crossing. is a powerful with a lot of tannins present in the mouth.
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay.
Hunter Valley Semillon
Semillon was first planted here in the 1830s.
Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years.
Classic examples are made simply from early picked fruit and bottled Young, with Alcohol levels between 10 and 12 percent. The wines start out with a fresh, grassy, citrus taste with tangy Acidity.
However they evolve into Golden wines with nutty, honeyed notes and a luscious mouthfeel. Though unoaked and not having undergone malolactic fermentation, they can be mistaken for oaky chardonnays, even by experienced tasters.
The valley's relationship with Chardonnay is 100 years shorter, but no less significant. It was here that Australia's first Chardonnay was made – from vines planted by the Tyrrell winery of Pokolbin in 1968.
How Winery Wombat Crossing wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), lamb tagine with dried apricots or yassa chicken (senegal).
On the nose the pink wine of Winery Wombat Crossing. often reveals types of flavors of red fruit.
Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.
How Winery Wombat Crossing wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, lasagne with two salmons or quiche without pastry.
On the nose the white wine of Winery Wombat Crossing. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Wombat Crossing. is a powerful.
Rosé wine made from a vat of black grapes after a short maceration period.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wombat Crossing.
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.