Winery Wölffer EstateWölffer Kitchen Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Wölffer Kitchen Merlot of Winery Wölffer Estate in the region of New York often reveals types of flavors of non oak, oak.
Food and wine pairings with Wölffer Kitchen Merlot
Pairings that work perfectly with Wölffer Kitchen Merlot
Original food and wine pairings with Wölffer Kitchen Merlot
The Wölffer Kitchen Merlot of Winery Wölffer Estate matches generally quite well with dishes of beef or game (deer, venison) such as recipes of borscht (russia) or duck breast in the oven.
Details and technical informations about Winery Wölffer Estate's Wölffer Kitchen Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Wölffer Kitchen Merlot from Winery Wölffer Estate are 0
Informations about the Winery Wölffer Estate
The Winery Wölffer Estate is one of of the world's great estates. It offers 52 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
