
Winery Villa WolfGrand Grue Weißburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Grand Grue Weißburgunder from the Winery Villa Wolf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Grue Weißburgunder of Winery Villa Wolf in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Grand Grue Weißburgunder
Pairings that work perfectly with Grand Grue Weißburgunder
Original food and wine pairings with Grand Grue Weißburgunder
The Grand Grue Weißburgunder of Winery Villa Wolf matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of summer tuna quiche, pike quenelles with lobster bisque sauce or real savoyard fondue.
Details and technical informations about Winery Villa Wolf's Grand Grue Weißburgunder.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Informations about the Winery Villa Wolf
The Winery Villa Wolf is one of of the world's great estates. It offers 50 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.














