Winery Wolf BirkweilerGutswein Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gutswein Chardonnay Trocken from the Winery Wolf Birkweiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutswein Chardonnay Trocken of Winery Wolf Birkweiler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Gutswein Chardonnay Trocken
Pairings that work perfectly with Gutswein Chardonnay Trocken
Original food and wine pairings with Gutswein Chardonnay Trocken
The Gutswein Chardonnay Trocken of Winery Wolf Birkweiler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, quick salmon and zucchini lasagna or quiche without eggs.
Details and technical informations about Winery Wolf Birkweiler's Gutswein Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Wolf Birkweiler
The Winery Wolf Birkweiler is one of of the world's great estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
