Winery Wolf BirkweilerBirkweiler Kastanienbusch Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Birkweiler Kastanienbusch Riesling Trocken from the Winery Wolf Birkweiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birkweiler Kastanienbusch Riesling Trocken of Winery Wolf Birkweiler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Birkweiler Kastanienbusch Riesling Trocken
Pairings that work perfectly with Birkweiler Kastanienbusch Riesling Trocken
Original food and wine pairings with Birkweiler Kastanienbusch Riesling Trocken
The Birkweiler Kastanienbusch Riesling Trocken of Winery Wolf Birkweiler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of truffade (auvergne - cantal - 15), paella from an old spanish grandmother... or island grouper.
Details and technical informations about Winery Wolf Birkweiler's Birkweiler Kastanienbusch Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Birkweiler Kastanienbusch Riesling Trocken from Winery Wolf Birkweiler are 0
Informations about the Winery Wolf Birkweiler
The Winery Wolf Birkweiler is one of of the world's great estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
