Winery Wolf Birkweiler - Birkweiler Mandelberg Chardonnay Vom Ton und Stein Trocken

Winery Wolf BirkweilerBirkweiler Mandelberg Chardonnay Vom Ton und Stein Trocken

The Birkweiler Mandelberg Chardonnay Vom Ton und Stein Trocken of Winery Wolf Birkweiler is a wine from the region of Pfalz.
This wine generally goes well with
The Birkweiler Mandelberg Chardonnay Vom Ton und Stein Trocken of the Winery Wolf Birkweiler is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Wolf Birkweiler's Birkweiler Mandelberg Chardonnay Vom Ton und Stein Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Couderc 4401

Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.

Informations about the Winery Wolf Birkweiler

The winery offers 48 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Pfalz

The Winery Wolf Birkweiler is one of of the world's great estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 75000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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Other wines of Pfalz

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