Winery Wolf Birkweiler - Birkweiler Mandelberg Chardonnay Vom Ton und Stein Trocken

Winery Wolf BirkweilerBirkweiler Mandelberg Chardonnay Vom Ton und Stein Trocken

The Birkweiler Mandelberg Chardonnay Vom Ton und Stein Trocken of Winery Wolf Birkweiler is a wine from the region of Pfalz.
This wine generally goes well with
The Birkweiler Mandelberg Chardonnay Vom Ton und Stein Trocken of the Winery Wolf Birkweiler is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Wolf Birkweiler's Birkweiler Mandelberg Chardonnay Vom Ton und Stein Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Informations about the Winery Wolf Birkweiler

The winery offers 48 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Pfalz

The Winery Wolf Birkweiler is one of of the world's great estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 75000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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