Winery Wolf BirkweilerBirkweiler Kastanienbusch Aus Dem Schiefer Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Birkweiler Kastanienbusch Aus Dem Schiefer Riesling from the Winery Wolf Birkweiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birkweiler Kastanienbusch Aus Dem Schiefer Riesling of Winery Wolf Birkweiler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Birkweiler Kastanienbusch Aus Dem Schiefer Riesling
Pairings that work perfectly with Birkweiler Kastanienbusch Aus Dem Schiefer Riesling
Original food and wine pairings with Birkweiler Kastanienbusch Aus Dem Schiefer Riesling
The Birkweiler Kastanienbusch Aus Dem Schiefer Riesling of Winery Wolf Birkweiler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of lentils and morteau sausages, seafood lasagna or chicken tagine.
Details and technical informations about Winery Wolf Birkweiler's Birkweiler Kastanienbusch Aus Dem Schiefer Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Birkweiler Kastanienbusch Aus Dem Schiefer Riesling from Winery Wolf Birkweiler are 0, 2017
Informations about the Winery Wolf Birkweiler
The Winery Wolf Birkweiler is one of of the world's great estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
