
Weingut WöhrwagUntertürkheimer Herzogenberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Untertürkheimer Herzogenberg Spätburgunder Trocken from the Weingut Wöhrwag
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Untertürkheimer Herzogenberg Spätburgunder Trocken of Weingut Wöhrwag in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Untertürkheimer Herzogenberg Spätburgunder Trocken
Pairings that work perfectly with Untertürkheimer Herzogenberg Spätburgunder Trocken
Original food and wine pairings with Untertürkheimer Herzogenberg Spätburgunder Trocken
The Untertürkheimer Herzogenberg Spätburgunder Trocken of Weingut Wöhrwag matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, shoulder of lamb stuffed with cognac or turnip confit with parma cheese.
Details and technical informations about Weingut Wöhrwag's Untertürkheimer Herzogenberg Spätburgunder Trocken.
Discover the grape variety: Calitor gris
Light, pale and lightly coloured whites and rosés with a pale golden to salmon colour, a light, low-alcohol palate and discreet aromas of white flowers, light red fruits and neutral notes. An easy-drinking profile. Now marginal, found only in ampelographic collections or with a few passionate growers in the Var. Grey-skinned mutation of Calitor, a traditional southern variety once widespread in Provence.
Last vintages of this wine
The best vintages of Untertürkheimer Herzogenberg Spätburgunder Trocken from Weingut Wöhrwag are 0
Informations about the Weingut Wöhrwag
The Weingut Wöhrwag is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.














