Weingut WöhrwagUntertürkheimer Herzogenberg Merlot Trocken
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Untertürkheimer Herzogenberg Merlot Trocken
Pairings that work perfectly with Untertürkheimer Herzogenberg Merlot Trocken
Original food and wine pairings with Untertürkheimer Herzogenberg Merlot Trocken
The Untertürkheimer Herzogenberg Merlot Trocken of Weingut Wöhrwag matches generally quite well with dishes of beef or game (deer, venison) such as recipes of baeckeoffe or stuffed duck or goose neck.
Details and technical informations about Weingut Wöhrwag's Untertürkheimer Herzogenberg Merlot Trocken.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Untertürkheimer Herzogenberg Merlot Trocken from Weingut Wöhrwag are 0, 2018
Informations about the Weingut Wöhrwag
The Weingut Wöhrwag is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
