Weingut WöhrwagUntertürkheimer Altenberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Untertürkheimer Altenberg Riesling from the Weingut Wöhrwag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Untertürkheimer Altenberg Riesling of Weingut Wöhrwag in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Untertürkheimer Altenberg Riesling
Pairings that work perfectly with Untertürkheimer Altenberg Riesling
Original food and wine pairings with Untertürkheimer Altenberg Riesling
The Untertürkheimer Altenberg Riesling of Weingut Wöhrwag matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese macaroni gratin, small cuttlefish a la plancha or tunisian tagine.
Details and technical informations about Weingut Wöhrwag's Untertürkheimer Altenberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Weingut Wöhrwag
The Weingut Wöhrwag is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
