Winery Weingut WöhrleWeissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder from the Winery Weingut Wöhrle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder of Winery Weingut Wöhrle in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weissburgunder of Winery Weingut Wöhrle in the region of Baden often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Weissburgunder
Pairings that work perfectly with Weissburgunder
Original food and wine pairings with Weissburgunder
The Weissburgunder of Winery Weingut Wöhrle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream with white wine, thai shrimp soup (tom yam goong) or raclette with 8 cheeses.
Details and technical informations about Winery Weingut Wöhrle's Weissburgunder.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Weissburgunder from Winery Weingut Wöhrle are 2015, 2014, 2017, 2016 and 2018.
Informations about the Winery Weingut Wöhrle
The Winery Weingut Wöhrle is one of of the world's greatest estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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