Winery WissembourgComte de Talmon Brut
Sparkling wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Comte de Talmon Brut of the Winery Wissembourg is in the top 30 of wines of Bourgogne Mousseux.
Food and wine pairings with Comte de Talmon Brut
Pairings that work perfectly with Comte de Talmon Brut
Original food and wine pairings with Comte de Talmon Brut
The Comte de Talmon Brut of Winery Wissembourg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salt crusted sea bass, sautéed squid with parsley or chantilly cream.
Details and technical informations about Winery Wissembourg's Comte de Talmon Brut.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Winery Wissembourg
The Winery Wissembourg is one of of the world's great estates. It offers 36 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.
The wine region of Bourgogne Mousseux
The AOC Bourgogne mousseux concerns only Sparkling red wines from the Burgundy vineyards. The 600 hectares of its production area are spread over communes in four departments: 54 communes in Yonne, 91 in Côte-d'Or, 154 in Saône-et-Loire and 85 in Rhône. The continental Climate of the vineyards is influenced by the Mediterranean from the South and the Atlantic from the west. The terroirs are therefore subject to major variations, reinforced by the changing composition of the soils, depending on their location in the region.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
