Winery Winzerverein MeersburgMeersburger Sonnenufer Spätburgunder Lieblich
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meersburger Sonnenufer Spätburgunder Lieblich from the Winery Winzerverein Meersburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meersburger Sonnenufer Spätburgunder Lieblich of Winery Winzerverein Meersburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Meersburger Sonnenufer Spätburgunder Lieblich
Pairings that work perfectly with Meersburger Sonnenufer Spätburgunder Lieblich
Original food and wine pairings with Meersburger Sonnenufer Spätburgunder Lieblich
The Meersburger Sonnenufer Spätburgunder Lieblich of Winery Winzerverein Meersburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, chicken bonne femme or pheasant in a casserole with white wine.
Details and technical informations about Winery Winzerverein Meersburg's Meersburger Sonnenufer Spätburgunder Lieblich.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Winzerverein Meersburg
The Winery Winzerverein Meersburg is one of of the world's great estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
