Winery ThörleSauvignon Blanc Fass 89
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Fass 89 from the Winery Thörle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Fass 89 of Winery Thörle in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Fass 89
Pairings that work perfectly with Sauvignon Blanc Fass 89
Original food and wine pairings with Sauvignon Blanc Fass 89
The Sauvignon Blanc Fass 89 of Winery Thörle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of violet omelette, spinach and goat cheese quiche or bacon and goat cheese pizza.
Details and technical informations about Winery Thörle's Sauvignon Blanc Fass 89.
Discover the grape variety: Oberlin
Colourful, simple reds with a sustained ruby robe, supple tannins and an airy palate, with red fruit aromas and discreet hybrid notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental vineyards. Synonym of Oberlin Noir, French black hybrid obtained in 1860 by Christian Oberlin in Colmar, Alsace (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of Sauvignon Blanc Fass 89 from Winery Thörle are 0
Informations about the Winery Thörle
The Winery Thörle is one of of the world's great estates. It offers 61 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
