Winery Winzerhof EbringenGenius Weisser Burgunder Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Genius Weisser Burgunder Spätlese Trocken from the Winery Winzerhof Ebringen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genius Weisser Burgunder Spätlese Trocken of Winery Winzerhof Ebringen in the region of Baden is a with a nice freshness.
Food and wine pairings with Genius Weisser Burgunder Spätlese Trocken
Pairings that work perfectly with Genius Weisser Burgunder Spätlese Trocken
Original food and wine pairings with Genius Weisser Burgunder Spätlese Trocken
The Genius Weisser Burgunder Spätlese Trocken of Winery Winzerhof Ebringen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of codfish aioli, mussels with beer or eggplant parmigiana.
Details and technical informations about Winery Winzerhof Ebringen's Genius Weisser Burgunder Spätlese Trocken.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Winzerhof Ebringen
The Winery Winzerhof Ebringen is one of of the world's great estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
