
Winery Winzerhof EbringenGenius Pinot Noir Blanc de Noir Spätlese Trocken
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Genius Pinot Noir Blanc de Noir Spätlese Trocken
Pairings that work perfectly with Genius Pinot Noir Blanc de Noir Spätlese Trocken
Original food and wine pairings with Genius Pinot Noir Blanc de Noir Spätlese Trocken
The Genius Pinot Noir Blanc de Noir Spätlese Trocken of Winery Winzerhof Ebringen matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork cheeks with cider and honey, flammekueche (with laughing cow) or sarthe pot.
Details and technical informations about Winery Winzerhof Ebringen's Genius Pinot Noir Blanc de Noir Spätlese Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Genius Pinot Noir Blanc de Noir Spätlese Trocken from Winery Winzerhof Ebringen are 0
Informations about the Winery Winzerhof Ebringen
The Winery Winzerhof Ebringen is one of of the world's greatest estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.














