Winery Winzergenossenschaft AlbigMüller-Thurgau u. Silvaner Halbtrocken
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Müller-Thurgau u. Silvaner Halbtrocken
Pairings that work perfectly with Müller-Thurgau u. Silvaner Halbtrocken
Original food and wine pairings with Müller-Thurgau u. Silvaner Halbtrocken
The Müller-Thurgau u. Silvaner Halbtrocken of Winery Winzergenossenschaft Albig matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of rice with seafood, pakistani rice (biryani) or keftas tajine with eggs.
Details and technical informations about Winery Winzergenossenschaft Albig's Müller-Thurgau u. Silvaner Halbtrocken.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Informations about the Winery Winzergenossenschaft Albig
The Winery Winzergenossenschaft Albig is one of of the world's greatest estates. It offers 24 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
