
Winery Winzer vom Weinsberger TalNoblesse Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Noblesse Sauvignon Blanc Trocken from the Winery Winzer vom Weinsberger Tal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noblesse Sauvignon Blanc Trocken of Winery Winzer vom Weinsberger Tal in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Noblesse Sauvignon Blanc Trocken
Pairings that work perfectly with Noblesse Sauvignon Blanc Trocken
Original food and wine pairings with Noblesse Sauvignon Blanc Trocken
The Noblesse Sauvignon Blanc Trocken of Winery Winzer vom Weinsberger Tal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops or scallops express with cognac, quiche without pastry or cannelloni with goat cheese and chicken eggplant.
Details and technical informations about Winery Winzer vom Weinsberger Tal's Noblesse Sauvignon Blanc Trocken.
Discover the grape variety: Norton
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
Last vintages of this wine
The best vintages of Noblesse Sauvignon Blanc Trocken from Winery Winzer vom Weinsberger Tal are 0
Informations about the Winery Winzer vom Weinsberger Tal
The Winery Winzer vom Weinsberger Tal is one of of the world's great estates. It offers 90 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.














