Winery Winnica PlochockichPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Winnica Plochockich is in the top 10 of wines of Poland and in the top 10 of wines of Sandomierskie.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Winnica Plochockich in the region of Sandomierskie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Winnica Plochockich matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, special' tagliatelle carbonara or rack of lamb with herbs.
Details and technical informations about Winery Winnica Plochockich's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Winnica Plochockich are 2017, 2016, 0
Informations about the Winery Winnica Plochockich
The Winery Winnica Plochockich is one of of the world's greatest estates. It offers 31 wines for sale in the of Sandomierskie to come and discover on site or to buy online.
The wine region of Sandomierskie
Polish region of the south-east around Sandomierz (Vistula valley), among the warmest in the country. Reviving vineyards on a few dozen estates. Seyval Blanc and Solaris the white hybrid signatures: fresh and aromatic with citrus, green apple, white flowers and mineral touch, lively acidity. Bianca and Hibernal as complements.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
