Winery Wine X Sam - Sam Plunkett - The Victorian Zinfandel

Winery Wine X Sam - Sam PlunkettThe Victorian Zinfandel

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Victorian Zinfandel of Winery Wine X Sam - Sam Plunkett is a red wine from the region of Strathbogie Ranges of Victoria.
This wine generally goes well with beef, lamb or goat cheese.

Wine flavors and olphactive analysis

On the nose the The Victorian Zinfandel of Winery Wine X Sam - Sam Plunkett in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Wine X Sam - Sam Plunkett's The Victorian Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16.5°
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

The Victorian Zinfandel - 2019
In the top 100 of of Strathbogie Ranges wines
Average rating: 3.71110.50
The Victorian Zinfandel - 2018
In the top 100 of of Strathbogie Ranges wines
Average rating: 3.61110.50

The best vintages of The Victorian Zinfandel from Winery Wine X Sam - Sam Plunkett are 2019, 2018

Informations about the Winery Wine X Sam - Sam Plunkett

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Strathbogie Ranges in the region of Victoria

The Winery Wine X Sam - Sam Plunkett is one of of the world's great estates. It offers 35 wines for sale in the of Strathbogie Ranges to come and discover on site or to buy online.

Top wine Victoria
In the top 10000 of of Australia wines
In the top 2000 of of Strathbogie Ranges wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Strathbogie Ranges

The wine region of Strathbogie Ranges is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Fowles Wine or the Domaine Wine X Sam - Sam Plunkett produce mainly wines white, red and sweet. The most planted grape varieties in the region of Strathbogie Ranges are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Strathbogie Ranges often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of non oak, microbio or vegetal.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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