Winery Wine WingsMultivintage Garnacha - Cariñena
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Multivintage Garnacha - Cariñena from the Winery Wine Wings
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Multivintage Garnacha - Cariñena of Winery Wine Wings in the region of Aragon is a powerful.
Food and wine pairings with Multivintage Garnacha - Cariñena
Pairings that work perfectly with Multivintage Garnacha - Cariñena
Original food and wine pairings with Multivintage Garnacha - Cariñena
The Multivintage Garnacha - Cariñena of Winery Wine Wings matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), roast beef in a foie gras and chanterelle crust or oven-baked veal cutlets.
Details and technical informations about Winery Wine Wings's Multivintage Garnacha - Cariñena.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Multivintage Garnacha - Cariñena from Winery Wine Wings are 2017
Informations about the Winery Wine Wings
The Winery Wine Wings is one of of the world's greatest estates. It offers 5 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.