Winery Wine WingsMoscatel - Garnacha White
White wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Moscatel - Garnacha White of Winery Wine Wings in the region of Aragon often reveals types of flavors of citrus fruit.
Food and wine pairings with Moscatel - Garnacha White
Pairings that work perfectly with Moscatel - Garnacha White
Original food and wine pairings with Moscatel - Garnacha White
The Moscatel - Garnacha White of Winery Wine Wings matches generally quite well with dishes of beef, lamb or pork such as recipes of ramen burger, slippers with lamb or jambalaya (louisiana).
Details and technical informations about Winery Wine Wings's Moscatel - Garnacha White.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Moscatel - Garnacha White from Winery Wine Wings are 2017, 2016, 2015, 0 and 2018.
Informations about the Winery Wine Wings
The Winery Wine Wings is one of of the world's greatest estates. It offers 5 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
