Winery Wine & PaloNegrillo 270 Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Negrillo 270 Monastrell from the Winery Wine & Palo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negrillo 270 Monastrell of Winery Wine & Palo in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Negrillo 270 Monastrell
Pairings that work perfectly with Negrillo 270 Monastrell
Original food and wine pairings with Negrillo 270 Monastrell
The Negrillo 270 Monastrell of Winery Wine & Palo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), quiche with tartiflette or greek-style shepherd's pie.
Details and technical informations about Winery Wine & Palo's Negrillo 270 Monastrell.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Negrillo 270 Monastrell from Winery Wine & Palo are 0
Informations about the Winery Wine & Palo
The Winery Wine & Palo is one of of the world's greatest estates. It offers 3 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
