
Winery The Wine ExperienceSyrah Monterey
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Monterey from the Winery The Wine Experience
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Monterey of Winery The Wine Experience in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah Monterey
Pairings that work perfectly with Syrah Monterey
Original food and wine pairings with Syrah Monterey
The Syrah Monterey of Winery The Wine Experience matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, greek-style shepherd's pie or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery The Wine Experience's Syrah Monterey.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Informations about the Winery The Wine Experience
The Winery The Wine Experience is one of of the world's greatest estates. It offers 8 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).














