Winery The Wine ExperienceSyrah Monterey
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Monterey from the Winery The Wine Experience
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Monterey of Winery The Wine Experience in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah Monterey
Pairings that work perfectly with Syrah Monterey
Original food and wine pairings with Syrah Monterey
The Syrah Monterey of Winery The Wine Experience matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, caramelized lamb mice or duck with vanilla (reunion island).
Details and technical informations about Winery The Wine Experience's Syrah Monterey.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery The Wine Experience
The Winery The Wine Experience is one of of the world's greatest estates. It offers 8 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
