Winery Wine ClubNorth Wind Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the North Wind Red Blend from the Winery Wine Club
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the North Wind Red Blend of Winery Wine Club in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with North Wind Red Blend
Pairings that work perfectly with North Wind Red Blend
Original food and wine pairings with North Wind Red Blend
The North Wind Red Blend of Winery Wine Club matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, chicken with merguez and tomatoes or veal meatballs with curry.
Details and technical informations about Winery Wine Club's North Wind Red Blend.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of North Wind Red Blend from Winery Wine Club are 2015, 0, 2016
Informations about the Winery Wine Club
The Winery Wine Club is one of of the world's greatest estates. It offers 21 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
