Winery Wine ClubNorth Wind Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the North Wind Red Blend from the Winery Wine Club
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the North Wind Red Blend of Winery Wine Club in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with North Wind Red Blend
Pairings that work perfectly with North Wind Red Blend
Original food and wine pairings with North Wind Red Blend
The North Wind Red Blend of Winery Wine Club matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, merguez - courgettes gratin (leftover barbecue) or sauté of veal with corsican style.
Details and technical informations about Winery Wine Club's North Wind Red Blend.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of North Wind Red Blend from Winery Wine Club are 2015, 0, 2016
Informations about the Winery Wine Club
The Winery Wine Club is one of of the world's greatest estates. It offers 21 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
