The Winery Wind Gap of Sonoma County of California

Food and wine pairings with a red wine of Winery Wind Gap

How Winery Wind Gap wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, lamb mice confit in port wine or rabbit with basquaise sauce.

Organoleptic analysis of red wines of Winery Wind Gap

On the nose the red wine of Winery Wind Gap. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Wind Gap. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Wind Gap

• 2011With an average score of 4.10/5
• 2006With an average score of 4.09/5
• 2009With an average score of 4.07/5
• 2012With an average score of 3.96/5
• 2010With an average score of 3.93/5
• 2013With an average score of 3.92/5

Food and wine pairings with a white wine of Winery Wind Gap

How Winery Wind Gap wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, wild salmon with verbena steam or summer tuna quiche.

Organoleptic analysis of white wines of Winery Wind Gap

On the nose the white wine of Winery Wind Gap. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Wind Gap. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Wind Gap

• 2017With an average score of 4.10/5
• 2009With an average score of 4.10/5
• 2010With an average score of 4.00/5
• 2012With an average score of 4.00/5
• 2016With an average score of 3.85/5
• 2013With an average score of 3.81/5

Food and wine pairings with a pink wine of Winery Wind Gap

How Winery Wind Gap wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, lamb crumble with oregano and feta cheese or breaded veal cutlets.

Organoleptic analysis of pink wines of Winery Wind Gap

On the nose the pink wine of Winery Wind Gap. often reveals types of flavors of citrus fruit, red fruit.

The best vintages in the pink wines of Winery Wind Gap

• 2013With an average score of 4.00/5
• 2014With an average score of 3.80/5