Winery Wind GapWind Gap Windsor Oaks Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Wind Gap Windsor Oaks Pinot Gris from the Winery Wind Gap
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wind Gap Windsor Oaks Pinot Gris of Winery Wind Gap in the region of California is a powerful.
Food and wine pairings with Wind Gap Windsor Oaks Pinot Gris
Pairings that work perfectly with Wind Gap Windsor Oaks Pinot Gris
Original food and wine pairings with Wind Gap Windsor Oaks Pinot Gris
The Wind Gap Windsor Oaks Pinot Gris of Winery Wind Gap matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of bare-assed cockerel (ardennes), chicken fajitas or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Wind Gap's Wind Gap Windsor Oaks Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Wind Gap Windsor Oaks Pinot Gris from Winery Wind Gap are 2009, 2012, 0, 2007 and 2013.
Informations about the Winery Wind Gap
The Winery Wind Gap is one of of the world's greatest estates. It offers 26 wines for sale in the of Chalk Hill to come and discover on site or to buy online.
The wine region of Chalk Hill
AVA in the northeast of Russian River Valley in Sonoma (21,000 acres): signature emblematic Chardonnay — rich and full-bodied with creamy texture, signature mineral character from volcanic ash. Exceptional Sauvignon Blanc alongside Semillon. Cabernet Sauvignon, Cabernet Franc and Merlot on warm pockets. Powdery white tuff soils from Mount St.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
