Winery Wind Gap - Amaya Ridge Vineyard Pinot Noir

Winery Wind GapAmaya Ridge Vineyard Pinot Noir

The Amaya Ridge Vineyard Pinot Noir of Winery Wind Gap is a wine from the region of Santa Cruz Mountains of California.
This wine generally goes well with
The Amaya Ridge Vineyard Pinot Noir of the Winery Wind Gap is in the top 0 of wines of Santa Cruz Mountains.

Details and technical informations about Winery Wind Gap's Amaya Ridge Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: White muscat

Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.

Informations about the Winery Wind Gap

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Santa Cruz Mountains in the region of California
Find the Winery Wind Gap on Twitter

The Winery Wind Gap is one of of the world's great estates. It offers 26 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 15000 of of Santa Cruz Mountains wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Santa Cruz Mountains

High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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