Winery Wind GapSceales Vineyard Old Vine Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sceales Vineyard Old Vine Grenache of Winery Wind Gap in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Sceales Vineyard Old Vine Grenache
Pairings that work perfectly with Sceales Vineyard Old Vine Grenache
Original food and wine pairings with Sceales Vineyard Old Vine Grenache
The Sceales Vineyard Old Vine Grenache of Winery Wind Gap matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail confit in red wine or beet greens and black sesame seeds pie.
Details and technical informations about Winery Wind Gap's Sceales Vineyard Old Vine Grenache.
Discover the grape variety: Putzcheere
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved for its heritage value in German varietal collections, it belongs to the ancient Central European grape varieties studied for their genetic interest. Rare German white grape, once cultivated in Baden-Württemberg.
Last vintages of this wine
The best vintages of Sceales Vineyard Old Vine Grenache from Winery Wind Gap are 2011, 2015, 0, 2014 and 2013.
Informations about the Winery Wind Gap
The Winery Wind Gap is one of of the world's greatest estates. It offers 26 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
