
Winery WINCAu-Delá Tocai Friulano
This wine generally goes well with blue cheese
Wine flavors and olphactive analysis
On the nose the Au-Delá Tocai Friulano of Winery WINC in the region of California often reveals types of flavors of grapefruit, apricot or lemon and sometimes also flavors of honey, earth or tree fruit.
Food and wine pairings with Au-Delá Tocai Friulano
Pairings that work perfectly with Au-Delá Tocai Friulano
Original food and wine pairings with Au-Delá Tocai Friulano
The Au-Delá Tocai Friulano of Winery WINC matches generally quite well with dishes of blue cheese such as recipes of pear and roquefort pie.
Details and technical informations about Winery WINC's Au-Delá Tocai Friulano.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Au-Delá Tocai Friulano from Winery WINC are 2019, 2016
Informations about the Winery WINC
The Winery WINC is one of wineries to follow in Santa Barbara County.. It offers 163 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.














