Winery WINCApparatus
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Apparatus
Pairings that work perfectly with Apparatus
Original food and wine pairings with Apparatus
The Apparatus of Winery WINC matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, pasta carbonara almost like the real thing or casserons in the country style.
Details and technical informations about Winery WINC's Apparatus.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Apparatus from Winery WINC are 2014
Informations about the Winery WINC
The Winery WINC is one of wineries to follow in Oregon.. It offers 163 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
