Winery Wimberley Valley - Sweet White

Winery Wimberley ValleySweet White

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sweet White of Winery Wimberley Valley is a white wine from the region of Texas.
This wine generally goes well with

Details and technical informations about Winery Wimberley Valley's Sweet White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse

Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.

Last vintages of this wine

Sweet White - 2008
In the top 100 of of Texas wines
Average rating: 4.311110
Sweet White - 0
In the top 100 of of Texas wines
Average rating: 4.111110

The best vintages of Sweet White from Winery Wimberley Valley are 2008, 0

Informations about the Winery Wimberley Valley

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Texas
Find the Winery Wimberley Valley on Facebook

The Winery Wimberley Valley is one of of the world's greatest estates. It offers 23 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 35000 of of United States wines
In the top 400 of of Texas wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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