The Winery Willing Participant of Port Phillip of Victoria

Winery Willing Participant
The winery offers 3 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1945 of the estates of Victoria.
It is located in Port Phillip in the region of Victoria

The Winery Willing Participant is one of the best wineries to follow in Port Phillip.. It offers 3 wines for sale in of Port Phillip to come and discover on site or to buy online.

Top Winery Willing Participant wines

Looking for the best Winery Willing Participant wines in Port Phillip among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Willing Participant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Willing Participant wines with technical and enological descriptions.

The top red wines of Winery Willing Participant

Food and wine pairings with a red wine of Winery Willing Participant

How Winery Willing Participant wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, osso bucco milanese or confit sausages.

Organoleptic analysis of red wines of Winery Willing Participant

On the nose the red wine of Winery Willing Participant. often reveals types of flavors of oak.

The best vintages in the red wines of Winery Willing Participant

  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Willing Participant.

  • Pinot Noir

Discovering the wine region of Port Phillip

Port Phillip is a qualitatively significant wine-producing zone in the Australian state of Victoria. Named for the bay it surrounds, it benefits both from its location near the state capital Melbourne and the high quality of its Terroir, which produces some of Australia's most important wines, Particularly in the Yarra Valley and Mornington Peninsula GIs (Geographical Indications). Pinot Noir and Chardonnay are among the most important grape varieties made here with Australia's favorite grape variety Shiraz also figuring in the inventory. Like most large-scale wine zones, there is considerable variation in both topography and Climate throughout Port Phillip.

Overall, the zone can be classed as cool climate, mostly thanks to the close proximity to the Bass Strait that separates Tasmania from the mainland. Cool winds help to extend the growing season here, offering some respite from high sunshine hours and maintaining levels of Acidity in the grapes. Port Phillip Bay itself also provides this service. Yarra Valley and Mornington Peninsula are Port Phillip's most significant regions, but the lesser-known Sunbury, Macedon Ranges and Geelong GIs also fall under the catchment of the zone.

There are more than 200 wineries within these five regions, most of which are small, boutique operations showcasing their produce through the Cellar doors which have become an intrinsic part of the Australian wine culture. Port Phillip's main legacy is one of quality, not quantity. Pinot Noir and Chardonnay dominate the conversation in Port Phillip; these Burgundy classics are responsible for some of the zone's most sought-after wines. Shiraz is important as well and takes on a very different flavor profile in the cool climate, that being more inclined toward spice than rich fruit.

Discover other wineries and winemakers neighboring the Winery Willing Participant

Planning a wine route in the of Port Phillip? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Willing Participant.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Willing Participant and wines from the region

Rhône Valley Wine Tour with Matt Walls

We are excited to announce the first of Decanter’s Wine Experiences, a series of carefully curated wine trips hosted by our regional wine specialists. Each trip is a carefully tailored once-in-a-lifetime experience that will grant guests access to the best vineyards, restaurants and wine experts of the region.   Starting with a trip to the Rhône valley, Matt Walls will be hosting the first Decanter Wine Experience, imparting his knowledge of the region which he has honed over the years while rep ...

Rhône Valley Wine Tour with Matt Walls

We are excited to announce the first of Decanter’s Wine Experiences, a series of carefully curated wine trips hosted by our regional wine specialists. Each trip is a carefully tailored once-in-a-lifetime experience that will grant guests access to the best vineyards, restaurants and wine experts of the region.   Starting with a trip to the Rhône valley, Matt Walls will be hosting the first Decanter Wine Experience, imparting his knowledge of the region which he has honed over the years while rep ...

Plans for first Campbeltown distillery in 180 years revealed

R&B Distillers, operator of the Isle of Raasay Distillery, plans to open The Machrihanish Distillery at Dhurrie Farm, Machrihanish, as a ‘farm-to-bottle’ single malt distillery, along with a visitor centre and whisky club. The company aims to make Machrihanish a sustainable, net-zero distillery that uses no fossil fuels in its production, as well as using biological farming practices to create greater biodiversity on the adjacent farmland. Plans are expected to be finalised during 2022, with ...

The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.