Winery Williams & HumbertDry Sack Medium Dry Superiore
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Dry Sack Medium Dry Superiore from the Winery Williams & Humbert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Sack Medium Dry Superiore of Winery Williams & Humbert in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
Food and wine pairings with Dry Sack Medium Dry Superiore
Pairings that work perfectly with Dry Sack Medium Dry Superiore
Original food and wine pairings with Dry Sack Medium Dry Superiore
The Dry Sack Medium Dry Superiore of Winery Williams & Humbert matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of real chocolate cake, escalopes savoyardes or roasted pumpkin seeds.
Details and technical informations about Winery Williams & Humbert's Dry Sack Medium Dry Superiore.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Dry Sack Medium Dry Superiore from Winery Williams & Humbert are 0
Informations about the Winery Williams & Humbert
The Winery Williams & Humbert is one of of the world's great estates. It offers 71 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
