Winery Williams & Humbert - Don Zoilo Cream 12 Years Old Sherry

Winery Williams & HumbertDon Zoilo Cream 12 Years Old Sherry

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Don Zoilo Cream 12 Years Old Sherry of Winery Williams & Humbert is a natural sweet wine from the region of Jerez-Xérès-Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Don Zoilo Cream 12 Years Old Sherry of the Winery Williams & Humbert is in the top 30 of wines of Jerez-Xérès-Sherry.

Taste structure of the Don Zoilo Cream 12 Years Old Sherry from the Winery Williams & Humbert

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Don Zoilo Cream 12 Years Old Sherry of Winery Williams & Humbert in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Don Zoilo Cream 12 Years Old Sherry of Winery Williams & Humbert in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or dried fruit.

Details and technical informations about Winery Williams & Humbert's Don Zoilo Cream 12 Years Old Sherry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Morio-Muskat

Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).

Last vintages of this wine

Don Zoilo Cream 12 Years Old Sherry - 0
In the top 30 of of Jerez-Xérès-Sherry wines
Average rating: 411110

The best vintages of Don Zoilo Cream 12 Years Old Sherry from Winery Williams & Humbert are 0

Informations about the Winery Williams & Humbert

The winery offers 105 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bodegas Williams & Humbert.
It is in the top 15 of the best estates in the region
It is located in Jerez-Xérès-Sherry in the region of Andalousie
Find the Winery Williams & Humbert on Facebook and on Twitter

The Winery Williams & Humbert is one of of the world's great estates. It offers 71 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 7000 of of Spain wines
In the top 35 of of Jerez-Xérès-Sherry wines
In the top 1500 of natural sweet wines
In the top 95000 wines of the world

The wine region of Jerez-Xérès-Sherry

Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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