Winery William Wright - Sauvignon Blanc

Winery William WrightSauvignon Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery William Wright is a white wine from the region of Monterey County of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery William Wright

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery William Wright in the region of California is a with a nice freshness.

Details and technical informations about Winery William Wright's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béclan noir

Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Sauvignon Blanc - 2013
In the top 100 of of Monterey County wines
Average rating: 3.111100
Sauvignon Blanc - 0
In the top 100 of of Monterey County wines
Average rating: 3.311100

The best vintages of Sauvignon Blanc from Winery William Wright are 0, 2013

Informations about the Winery William Wright

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Monterey County in the region of California

The Winery William Wright is one of of the world's greatest estates. It offers 6 wines for sale in the of Monterey County to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 1500 of of Monterey County wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Monterey County

The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

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