Winery Willi & Peter KaulRiesling Rheinhessen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Rheinhessen from the Winery Willi & Peter Kaul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Rheinhessen of Winery Willi & Peter Kaul in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Riesling Rheinhessen
Pairings that work perfectly with Riesling Rheinhessen
Original food and wine pairings with Riesling Rheinhessen
The Riesling Rheinhessen of Winery Willi & Peter Kaul matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, quick crayfish chicken or lamb kebab.
Details and technical informations about Winery Willi & Peter Kaul's Riesling Rheinhessen.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Willi & Peter Kaul
The Winery Willi & Peter Kaul is one of of the world's greatest estates. It offers 10 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
