The Winery Willi & Peter Kaul is one of the best wineries to follow in Rheinhessen.. It offers 11 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Willi & Peter Kaul wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Willi & Peter Kaul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Willi & Peter Kaul wines with technical and enological descriptions.
How Winery Willi & Peter Kaul wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, baked salmon with tomato or ham and comté quiche.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Willi & Peter Kaul wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, caramelized lamb mice or duck leg confit in white wine.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Willi & Peter Kaul wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed round zucchini, irish tartiflette or royal couscous.
Purchase made shortly after the harvest and before the wine is ready for consumption.
How Winery Willi & Peter Kaul wines pair with each other generally quite well with dishes of vegetarian such as recipes of spinach and goat cheese quiche.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Willi & Peter Kaul.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
