Winery Willi & Peter KaulOrange
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Orange
Pairings that work perfectly with Orange
Original food and wine pairings with Orange
The Orange of Winery Willi & Peter Kaul matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, oven-baked salmon mozzarella sandwiches or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Willi & Peter Kaul's Orange.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Willi & Peter Kaul
The Winery Willi & Peter Kaul is one of of the world's greatest estates. It offers 10 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
