The Winery Willi Opitz is one of the best wineries to follow in Burgenland.. It offers 62 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Willi Opitz wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Willi Opitz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Willi Opitz wines with technical and enological descriptions.
How Winery Willi Opitz wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of bernard's potée, spaghetti with knackis or broccoli gratin.
On the nose the red wine of Winery Willi Opitz. often reveals types of flavors of non oak, red fruit.
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake.
The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.
Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation
Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.
It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust.
The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.
How Winery Willi Opitz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with tomato, cassoulet of yesteryear or duckling with bigarrade.
On the nose the sweet wine of Winery Willi Opitz. often reveals types of flavors of earth, tree fruit or dried fruit.
How Winery Willi Opitz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with bacon and gruyère cheese, gratin of ravioli with salmon or shrimp marinade.
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Willi Opitz.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
