The Winery Willi Opitz is one of the best wineries to follow in Burgenland.. It offers 62 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Willi Opitz wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Willi Opitz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Willi Opitz wines with technical and enological descriptions.
How Winery Willi Opitz wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of stuffed peppers, quick salmon and zucchini lasagna or moroccan kefta balls.
On the nose the red wine of Winery Willi Opitz. often reveals types of flavors of non oak, red fruit.
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery Willi Opitz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal saltimbocca, roast pork with prunes or civet of wild boar.
On the nose the sweet wine of Winery Willi Opitz. often reveals types of flavors of earth, tree fruit or dried fruit.
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
How Winery Willi Opitz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork chops with curry and honey, salmon cannelloni or natural breton lobster.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Willi Opitz.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
