Winery Willi OpitzHeideboden Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Heideboden Grauburgunder from the Winery Willi Opitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heideboden Grauburgunder of Winery Willi Opitz in the region of Weinland is a powerful.
Food and wine pairings with Heideboden Grauburgunder
Pairings that work perfectly with Heideboden Grauburgunder
Original food and wine pairings with Heideboden Grauburgunder
The Heideboden Grauburgunder of Winery Willi Opitz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed pumpkin, chicken tagine or veal chop with mushrooms.
Details and technical informations about Winery Willi Opitz's Heideboden Grauburgunder.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Heideboden Grauburgunder from Winery Willi Opitz are 0
Informations about the Winery Willi Opitz
The Winery Willi Opitz is one of of the world's great estates. It offers 16 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
