Winery Willi OpitzHeideboden Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Heideboden Grauburgunder from the Winery Willi Opitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heideboden Grauburgunder of Winery Willi Opitz in the region of Weinland is a powerful.
Food and wine pairings with Heideboden Grauburgunder
Pairings that work perfectly with Heideboden Grauburgunder
Original food and wine pairings with Heideboden Grauburgunder
The Heideboden Grauburgunder of Winery Willi Opitz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of broccoli gratin, pork colombo or courgette and mushroom risotto.
Details and technical informations about Winery Willi Opitz's Heideboden Grauburgunder.
Discover the grape variety: Sémillon
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Last vintages of this wine
The best vintages of Heideboden Grauburgunder from Winery Willi Opitz are 0
Informations about the Winery Willi Opitz
The Winery Willi Opitz is one of of the world's great estates. It offers 16 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Braucol
See servadou iron.
