Winery Willi OpitzHeideboden Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Heideboden Grauburgunder from the Winery Willi Opitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heideboden Grauburgunder of Winery Willi Opitz in the region of Weinland is a powerful.
Food and wine pairings with Heideboden Grauburgunder
Pairings that work perfectly with Heideboden Grauburgunder
Original food and wine pairings with Heideboden Grauburgunder
The Heideboden Grauburgunder of Winery Willi Opitz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta "carbonara" à la française, moroccan chicken tagine or autumn beef bourguignon.
Details and technical informations about Winery Willi Opitz's Heideboden Grauburgunder.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Heideboden Grauburgunder from Winery Willi Opitz are 0
Informations about the Winery Willi Opitz
The Winery Willi Opitz is one of of the world's great estates. It offers 16 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
