Winery Willi Opitz - Eselsbiss Welschriesling Trocken

Winery Willi OpitzEselsbiss Welschriesling Trocken

The Eselsbiss Welschriesling Trocken of Winery Willi Opitz is a white wine from the region of Burgenland of Weinland.
This wine generally goes well with

Details and technical informations about Winery Willi Opitz's Eselsbiss Welschriesling Trocken.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Piquepoul

Languedoc family with very high acidity, aromatic signature of southern France. Piquepoul Blanc gives lively, saline whites (Picpoul de Pinet AOC) with notes of citrus, white flowers and marine iodine, ideal with oysters. Piquepoul Noir gives fruity, fresh reds, one of the thirteen authorised varieties at Châteauneuf-du-Pape. French autochthonous variety from Languedoc, in white, black and grey versions.

Informations about the Winery Willi Opitz

The winery offers 62 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Willi Opitz is one of of the world's great estates. It offers 16 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 10000 of of Austria wines
In the top 3500 of of Burgenland wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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