Winery WilkerPleisweiler-Oberhofen Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pleisweiler-Oberhofen Spätburgunder from the Winery Wilker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pleisweiler-Oberhofen Spätburgunder of Winery Wilker in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pleisweiler-Oberhofen Spätburgunder
Pairings that work perfectly with Pleisweiler-Oberhofen Spätburgunder
Original food and wine pairings with Pleisweiler-Oberhofen Spätburgunder
The Pleisweiler-Oberhofen Spätburgunder of Winery Wilker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, pork chops with veal stock sauce or rabbit with cider and mushrooms.
Details and technical informations about Winery Wilker's Pleisweiler-Oberhofen Spätburgunder.
Discover the grape variety: Aranel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.
Informations about the Winery Wilker
The Winery Wilker is one of of the world's great estates. It offers 36 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
