Winery WilkerPleisweiler-Oberhofen Cuvée Rot & Wild
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Cubin, the Cabernet-Sauvignon, the Dornfelder and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pleisweiler-Oberhofen Cuvée Rot & Wild
Pairings that work perfectly with Pleisweiler-Oberhofen Cuvée Rot & Wild
Original food and wine pairings with Pleisweiler-Oberhofen Cuvée Rot & Wild
The Pleisweiler-Oberhofen Cuvée Rot & Wild of Winery Wilker matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, saddle of lamb stuffed with chicken breast and basil or tunisian pasta.
Details and technical informations about Winery Wilker's Pleisweiler-Oberhofen Cuvée Rot & Wild.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Pleisweiler-Oberhofen Cuvée Rot & Wild from Winery Wilker are 0
Informations about the Winery Wilker
The Winery Wilker is one of of the world's greatest estates. It offers 36 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
