Winery WilkerPleisweiler-Oberhofen Cuvée Rot & Wild
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Cubin, the Cabernet-Sauvignon, the Dornfelder and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pleisweiler-Oberhofen Cuvée Rot & Wild
Pairings that work perfectly with Pleisweiler-Oberhofen Cuvée Rot & Wild
Original food and wine pairings with Pleisweiler-Oberhofen Cuvée Rot & Wild
The Pleisweiler-Oberhofen Cuvée Rot & Wild of Winery Wilker matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), pastillas with lamb and apricots or tripe in the style of caen.
Details and technical informations about Winery Wilker's Pleisweiler-Oberhofen Cuvée Rot & Wild.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Pleisweiler-Oberhofen Cuvée Rot & Wild from Winery Wilker are 0
Informations about the Winery Wilker
The Winery Wilker is one of of the world's greatest estates. It offers 36 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
