Winery Wild Stallion Vineyards - BJ’s Reserve Blanc du Bois

Winery Wild Stallion VineyardsBJ’s Reserve Blanc du Bois

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The BJ’s Reserve Blanc du Bois of Winery Wild Stallion Vineyards is a white wine from the region of Texas.
This wine generally goes well with

Details and technical informations about Winery Wild Stallion Vineyards's BJ’s Reserve Blanc du Bois.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Last vintages of this wine

BJ’s Reserve Blanc du Bois - 0
In the top 100 of of Texas wines
Average rating: 3.61110.50

The best vintages of BJ’s Reserve Blanc du Bois from Winery Wild Stallion Vineyards are 0

Informations about the Winery Wild Stallion Vineyards

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Texas

The Winery Wild Stallion Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 85000 of of United States wines
In the top 2000 of of Texas wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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