Winery Wild Hog VineyardEaglepoint Vineyards Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Eaglepoint Vineyards Grenache of Winery Wild Hog Vineyard in the region of California often reveals types of flavors of spices, red fruit.
Food and wine pairings with Eaglepoint Vineyards Grenache
Pairings that work perfectly with Eaglepoint Vineyards Grenache
Original food and wine pairings with Eaglepoint Vineyards Grenache
The Eaglepoint Vineyards Grenache of Winery Wild Hog Vineyard matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef luc lake or cantalian patranque !.
Details and technical informations about Winery Wild Hog Vineyard's Eaglepoint Vineyards Grenache.
Discover the grape variety: Barbera noire
Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.
Last vintages of this wine
The best vintages of Eaglepoint Vineyards Grenache from Winery Wild Hog Vineyard are 2014, 0
Informations about the Winery Wild Hog Vineyard
The Winery Wild Hog Vineyard is one of of the world's great estates. It offers 18 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
