
Winery Wild Hog VineyardEaglepoint Vineyards Grenache
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Eaglepoint Vineyards Grenache of Winery Wild Hog Vineyard in the region of California often reveals types of flavors of spices, red fruit.
Food and wine pairings with Eaglepoint Vineyards Grenache
Pairings that work perfectly with Eaglepoint Vineyards Grenache
Original food and wine pairings with Eaglepoint Vineyards Grenache
The Eaglepoint Vineyards Grenache of Winery Wild Hog Vineyard matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fillet of beef with morels or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Wild Hog Vineyard's Eaglepoint Vineyards Grenache.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Eaglepoint Vineyards Grenache from Winery Wild Hog Vineyard are 2014, 0
Informations about the Winery Wild Hog Vineyard
The Winery Wild Hog Vineyard is one of of the world's great estates. It offers 18 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.














