
Winery WieslochLützelsachsener Rittersberg Spätburgunder Spätlese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lützelsachsener Rittersberg Spätburgunder Spätlese Trocken from the Winery Wiesloch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lützelsachsener Rittersberg Spätburgunder Spätlese Trocken of Winery Wiesloch in the region of Baden is a with a nice freshness.
Food and wine pairings with Lützelsachsener Rittersberg Spätburgunder Spätlese Trocken
Pairings that work perfectly with Lützelsachsener Rittersberg Spätburgunder Spätlese Trocken
Original food and wine pairings with Lützelsachsener Rittersberg Spätburgunder Spätlese Trocken
The Lützelsachsener Rittersberg Spätburgunder Spätlese Trocken of Winery Wiesloch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, osso bucco of veal or cassoulet of yesteryear.
Details and technical informations about Winery Wiesloch's Lützelsachsener Rittersberg Spätburgunder Spätlese Trocken.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Lützelsachsener Rittersberg Spätburgunder Spätlese Trocken from Winery Wiesloch are 0
Informations about the Winery Wiesloch
The Winery Wiesloch is one of of the world's greatest estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).














