
Winery WieslochLützelsachsener Rittersberg Spätburgunder Spätlese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lützelsachsener Rittersberg Spätburgunder Spätlese Trocken from the Winery Wiesloch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lützelsachsener Rittersberg Spätburgunder Spätlese Trocken of Winery Wiesloch in the region of Baden is a with a nice freshness.
Food and wine pairings with Lützelsachsener Rittersberg Spätburgunder Spätlese Trocken
Pairings that work perfectly with Lützelsachsener Rittersberg Spätburgunder Spätlese Trocken
Original food and wine pairings with Lützelsachsener Rittersberg Spätburgunder Spätlese Trocken
The Lützelsachsener Rittersberg Spätburgunder Spätlese Trocken of Winery Wiesloch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, sarthe pot or oven roasted rabbit with mustard.
Details and technical informations about Winery Wiesloch's Lützelsachsener Rittersberg Spätburgunder Spätlese Trocken.
Discover the grape variety: Dimiat
Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.
Last vintages of this wine
The best vintages of Lützelsachsener Rittersberg Spätburgunder Spätlese Trocken from Winery Wiesloch are 0
Informations about the Winery Wiesloch
The Winery Wiesloch is one of of the world's greatest estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.














