Winery WieslochKraichgauer Weissburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kraichgauer Weissburgunder Trocken from the Winery Wiesloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kraichgauer Weissburgunder Trocken of Winery Wiesloch in the region of Baden is a with a nice freshness.
Food and wine pairings with Kraichgauer Weissburgunder Trocken
Pairings that work perfectly with Kraichgauer Weissburgunder Trocken
Original food and wine pairings with Kraichgauer Weissburgunder Trocken
The Kraichgauer Weissburgunder Trocken of Winery Wiesloch matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sardines moroccan style, cassolettes of scallops or potatoes in dressing gowns.
Details and technical informations about Winery Wiesloch's Kraichgauer Weissburgunder Trocken.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Kraichgauer Weissburgunder Trocken from Winery Wiesloch are 2019, 2013
Informations about the Winery Wiesloch
The Winery Wiesloch is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.