The Winery Whoa Nelly of Unknow region

Winery Whoa Nelly
The winery offers 9 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1178 of the estates of Unknow region.
It is located in Unknow region

The Winery Whoa Nelly is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Whoa Nelly wines

Looking for the best Winery Whoa Nelly wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Whoa Nelly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Whoa Nelly wines with technical and enological descriptions.

The top red wines of Winery Whoa Nelly

Food and wine pairings with a red wine of Winery Whoa Nelly

How Winery Whoa Nelly wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, greek-style shepherd's pie or oven roasted rabbit with mustard.

Organoleptic analysis of red wines of Winery Whoa Nelly

On the nose the red wine of Winery Whoa Nelly. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Whoa Nelly. is a with a nice freshness.

The best vintages in the red wines of Winery Whoa Nelly

  • 2014With an average score of 4.00/5
  • 2012With an average score of 3.90/5
  • 2013With an average score of 3.70/5
  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.40/5
  • 2011With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Whoa Nelly.

  • Cabernet Sauvignon
  • Pinot Noir
  • Shiraz/Syrah

Discovering the wine region of Unknow region

This is not a known wine region.

The top pink wines of Winery Whoa Nelly

Food and wine pairings with a pink wine of Winery Whoa Nelly

How Winery Whoa Nelly wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork cheeks with cider and honey, texas style ribs / loin ribs or rabbit with beer.

The grape varieties most used in the pink wines of Winery Whoa Nelly.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Whoa Nelly

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Whoa Nelly.

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

News about Winery Whoa Nelly and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).